Tag Archives: ingredients
Alternative Flours
Bread, cakes, roux based soups, crackers, cookies, stuffing – all this can be made to fit into a gluten free diet by exploring the different flours available to those with a gluten allergy. The key to success in baking with wheat gluten free flours is to understand the differences between alternative flours, both between the … Continue reading
Learning to Cook with Gluten Free Ingredients
Adults with a gluten allergy tend to start eating in and cooking more food from scratch than they did before their diagnosis. This is partly because restaurants serving wheat gluten free meals are hard to find and also partly because grocery stores products made for a gluten free diet are usually more expensive than their … Continue reading